I found this one in a magazine, in an ad for Jif Peanut Butter. I absolutely love peanut butter cookies, but only if they’re done perfectly. These were! Just the right amount of peanut butter flavor and just the right amount of chewiness. I think I made them a tad too big though, as my batter didn’t come close to making 3 dozen, as the recipe states.
Ingredients:
- 3/4 cup Jif® Creamy Peanut Butter
- 1/2 stick Crisco® All-Vegetable Shortening Sticks, OR 1/2 cup Crisco® All-Vegetable Shortening
- 1 1/4 cups firmly packed brown sugar
- 3 tablespoons milk
- 1 tablespoon vanilla extract
- 1 large egg
- 1 3/4 cups All Purpose Flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
Directions:
|
Yield: 3 dozen cookies